Episode 91: Amanda Chantal Bacon, Founder Moon Juice

Ashwagandha. Rehmannia. Maca. Pearl Extract. Try to say some of the ingredients on a Moon Juice label, and you may wonder if you’re speaking a foreign language. But in her 20s, the frequently used adaptogens were part of the all-natural puzzle that helped to heal Amanda Chantal Bacon of an autoimmune condition — inspiring her to create the cult-favorite brand. What started as a stand-alone fresh pressed juice bar in Venice back in 2011 is now a global holistic company, selling everything from medicinal mushroom, herb, and mineral dusts to skin care essentials everywhere from Sephora to Nordstrom.

In episode 91, Amanda talks to me about what caused her to stop eating gluten at age 5 and what life was like during her teenage years as a New Yorker, traveling abroad to Italy, and culinary school in Vermont. She also tells me about the  situation surrounding that first Los Angeles shop, and the science that stands behind the products she’s selling that helps her shut out the non-believers. TBH, when Amanda left our session, I really felt inspired to keep building here with hurdle. What she’s done is awesome. 

“

Sometimes you need to not take the obvious next step. You decline the invitation. You do that thing that keeps you up at night, instead.

The thing that your heart is really in. The thing that gives you chills. That is where you should be headed. That's what the world wants for you, not necessarily what makes sense on paper.”

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@amandachantalbacon
@moonjuice
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@hurdlepodcast

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